In addition to an adults-only evening with access to Creatures of Light, enjoy hors d’oeuvres and cash bar followed by dinner. Please note: This is an exclusive opportunity to see the exhibition. Only the Creatures of Light exhibition will be open this evening. The rest of the Museum will be closed.
Reception with cash bar and passed hors d'oeuvres
Kale, broccoli, quinoa, pomegranate seeds, pepitas, dried apricots, golden raisins, Marcona almonds, white balsamic vinaigrette (GF, DF, and Vegan)
Herb marinated Skin on Salmon, saffron risotto, seasonal vegetable, papaya chutney
(NF, SF, GF)
Vegetarian (please call 303.370.6306 to request this option or any other dietary needs instead of ordering online)
Kale & quinoa cakes, tomato tart tatin, ginger agave red pepper coulis
Madagascar vanilla & coffee chocolate tart
reduced milk cream and caramel sauce
$50 member, $60 nonmember
*If you have dietary restrictions, or would like to request the vegetarian option, please do not order online and instead, call Guest Services to make your reservation at 303.370.6306 (daily, 9-5).
Space is limited; no walk-up tickets will be available. Exhibition entry by timed ticket only. Only the Creatures of Light exhibition will be open this evening.
ADVANCE RESERVATIONS REQUIRED by March 6 (event is subject to sell-out). RESERVATIONS OPEN JANUARY 8.
Call 303.370.6306 (daily, 9–5) or make your reservation online and print your tickets at home!