Enjoy dinner, entertainment, and the exhibition!
Friday, March 1, 6–9 p.m.
$50 member, $60 nonmember, RSVP required, limited seating
Seated 3 course dinner served at 6 p.m.
Menu: Enjoy salad, honey and thyme roasted chicken or vegetarian option, rice pilaf and buttered squash, and creamy banana-caramel cheesecake, iced tea, and coffee. Cash bar.
ADVANCE RESERVATIONS FOR MEMBER EVENTS BEGIN JANUARY 10.
Space is limited; no walk-up tickets. Dinner reservations due one week prior to each event. Exhibition entry by timed ticket only.
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