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Crazy Chemistry

Grades 2 & 3

Create crazy concoctions while learning the basics of chemistry in a fun, safe way. Explore the dynamics of solids, liquids, and gases using hands-on experiments. Watch a liquid turn to a solid when you make ice cream. Bring a lunch and a drink.

Saturday, January 26

10 a.m.-2 p.m.

$40 member, $50 nonmember

Reservations
Call 303.370.6000, 9:00 a.m.-5:00 p.m., Monday-Friday.

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Dissections Family Style

Grades 2-8 with Adult

Join your child for the perennial Museum favorite, dissections!

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Genetics of Taste

In this Science Bite, Museum scientist Nicole Garneau explains how very small changes in your DNA can have a huge impact on the way things taste.

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Modern Heart Medicine

In this Science Bite, Museum scientist Bridget Coughlin explains a potential new -- and less invasive -- treatment that would allow people to grow their own arteries.

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