Grades 4-6
Sharpen your surgical skills as you learn how to dissect worms,
grasshoppers, crayfish, frogs, and sharks. Learn how to classify
living things, apply proper dissection techniques, and keep a lab
book. Compare a simple animal body with human anatomy. Bring a
lunch and a drink.
Saturday, January 26
9 a.m.-3 p.m.
$60 member, $70 nonmember
Reservations
Call 303.370.6000, Monday - Friday, 9am - 5pm.
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