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Kitchen Chemistry

Grades K-3 with adult

Learn how to safely turn your kitchen into a chemistry lab! Conduct fun experiments using vinegar, sugar, salt, lemon juice, candy, and other common foods. Test for acids and bases, investigate chemical reactions, and more. Safety procedures and precautions will be covered as well.

Saturday, May 4
1–3 p.m.
$25/pair member, $30/pair nonmember

Reservations Call 303.370.6000, 9:00 a.m.-5:00 p.m., Monday-Friday.

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Young Scientists

Ages 4 & 5
Use your natural curiosity to learn about the world around you.

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Genetics of Taste

In this Science Bite, Museum scientist Nicole Garneau explains how very small changes in your DNA can have a huge impact on the way things taste.

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Science Investigators

Grades 2 & 3
Observe! Experiment! Be a scientist! Practice proper lab techniques as you mix chemicals, measure powders and liquids, and use a scale.

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