By Nicole Garneau, PhD
What a great year it has been for us in the Genetics of Taste
lab, and it seems others are taking notice. I returned to the
office to find a wonderful present from Rebecca Jacobson, a science
and technology reporter for PBS- an article about our study, the
citizen scientists involved, and cool quotes from some great taste
scientists! A very happy holiday indeed and a great jumping point
for the new year.
From PBS NEWSHOUR online...
Science & Technology Updated: Dec. 23, 2010,
11:57 a.m. ET
The Bitter Taste of Genetics
Cheek swabs, taste buds tests and tongues dyed blue -- it's all
part of an experiment on taste genetics at the Denver Museum of
Science and Nature. Reporter Rebecca Jacobson took a test drive
through the tasting process.
The Denver Museum of Science is running a volunteer-based
experiment on taste and genetics.
BY REBECCA JACOBSON
"I think we have a taster! Maybe even a
That's what the Denver Museum of Science and Nature's curator
of human health said, laughing, as I made a face. It was Thursday
afternoon, and Nicole Garneau, the curator, and Patty Drever, a
volunteer, had just swabbed my cheek and instructed me to lick a
piece of bitter paper. Imagine black coffee grounds mixed with raw
broccoli. To me, it tasted that bad.
To read more follow the link below...
From the Health Sciences Department at DMNS to you... Happy New
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