November 22, 2011
The world uses energy in its many forms to fuel transportation,
manufacturing, heating, and cooling -- even to grow our food. This
energy comes from a blend of renewable and nonrenewable sources,
and Colorado is responding quickly to the need to produce energy
efficiently and sustainably. In this Science Bite, Museum scientist
Hagadorn looks at oil and wind and how those sources fit into
the ever changing energy equation.