Dinner and Evening Events
For large events or for groups who desire a more casual atmosphere, we offer strolling receptions. More than 30 hot and cold hors d'oeuvre plates are available, served either "butler passed" or buffet style. Try an exhibition station like the Pasta Toss or the Crepe Station where delights are freshly prepared by uniformed chefs.
Buffets and Plated (Seated) Entrees
With both buffets and seated dinners you have various options like Colorado favorites such as Beef Tenderloin or Rainbow Trout. Or build your own buffet by selecting all your menu items.
Crème Caramel, Blueberry Peach Crumble or even our signature Chocolate Religion. A number of decadent sweets are available for your events. We also offer four varieties of "Sweet Endings," which are part of our dessert and coffee buffets.
Breakfast and Lunch
From Sweet Crepes to a chef attended Omelet exhibition station, we have a wide variety of early morning options to get your event or meeting kick off right.
With an assortment of hot and cold lunches we can meet any need or meeting timeline.
The Museum has a license to provide alcohol and bartenders. Arrangements can be made for a hosted bar or a cash bar. Domestic and premium beers, wine, well drinks, cordials, and cognacs are available.